Ghee Mysore Pak

Step:1

Dry roast besan on low flame for 10-12 minutes. Roast untill the besan turns aromatic.Turn off the heat and cool down.(Slow roasting is the key too perfect Mysore pak). Grease a tin and place a butter papper. Set aside

Step:2

Sieve roasted besan to remove from any lumps. To this add 1 tbsp milk powder and mix well. Now, add 1/2 cup of Ram Ghee and mix well without any lumps.

Step:3

To a pan, add 1 cup sugar and 1/4 cup water. Stir to dissolve sugar on medium heat. Boil the sugar syrup until it reaches almost 1 string consistency (String should hold shape but break).

Step:4

Reduce the heat, add prepare beasan ghee mixture. Stir well untill the mixture is comined well in sugar syrup. The mixture slightly thicknes, now add 2 tbsp of Ram Ghee and mix well. Mix untill the ghee is completely absorbed.

Step:5

Add more Ram Ghee (2 tbsp) in batches and keep mixing. Repeat adding Ram Ghee and mix untill the mixture starts to seperate from the pan(Takes approx 15 Minutes).

Step:6

Turn off heat and add the last bit of Ram Ghee (1tbsp) and mix for a minute. Transfer the cooked Besan mixture to a tin lined with butter paper. Flatten using a spatula and allow to rest for about one hour.

Step :7

After an hour, unmould the mysore pak, remove the butter papper and cut into desire shape. Enjoy the ghee mysore pak.